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FDSC20020 Nutritional Energy Metabolism assignment sample Ireland

Nutritional energy metabolism is the process that provides metabolic fuel for body cells and tissues. Metabolic fuels include glucose, fatty acids, proteins, and carbon dioxide. This increase in physical activity can be due to the use of energetic substrates as a source of energy. When an individual uses energetic substrates as their primary source of ATP, they are more likely to engage in increased physical activity and less likely to store fat or body tissues in a negative state. Inhibition from storage might also occur due to this type of energy being used instead of stored body fats for later use.

The specific steps in the metabolic energy cycle used in general are glycolysis, oxidative phosphorylation, and the electron transport system. These steps in turn create ATP molecules. In glycolysis, glucose combines with ATP to produce fragments of adenosine triphosphate (ATP), which is then split off from its monomers by the addition of a phosphate group through a process named the phosphorylation step.

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Another energy system used for energy production has one part called oxidative phosphorylation. In this system, oxygen plays a constituent role. The process involves complex molecular steps involving carbon dioxide and water under very wide pH ranges that vary between body tissue.

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In this course, there are many types of assignments given to students like individual assignments, group-based assignments, reports, case studies, final year projects, skills demonstrations, learner records, and other solutions given by us. We also provide Group Project Presentations for Irish students.

In this section, we are describing some tasks. These are:

Assignment Activity 1: Explain how living cells can extract, transform and utilize energy from the nutrients obtained from their environment.

Living cells extract energy from their environment by means of photosynthesis. This process happens when a light photon – such as an ultraviolet or visible light photon – is absorbed and converted into chemical energy in the living cell. Some of this new chemical energy is used to create ATP, which helps the cell function properly. The rest of the new chemical energy can be used to do other tasks within the cell, such as transcribing genetic information into proteins or synthesizing RNA (ribonucleic acid).

ATP is a major energy source used by cells within their environment in the process of molting. This process is the best known of all the cell’s energy processes and was first suggested by Antoine Bechamp and Roger Y. Mason in 1941. Following these experiments, it was noticed that the amount of energy required for molting matched that expected for the process. All living things use ATP to utilize energy from their environment to perform tasks necessary for their safety, such as digestion and diffusion of water.

For example, within a human’s stomach, digesting food along with fluids is aerobic. The oxygen attached to digested food fuels mostly soluble proteins and glucose which are secreted into the small intestine along with bile produced by liver cells, which breaks down fat molecules used by these enterocytes.

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Assignment Activity 2: Predict how the mammalian organism reacts to various states of nutrition, which it may be subjected to over a period.

The mammalian organism can be in a number of states of nutrition, which may last for days or weeks. The different states might vary depending on the animal and its environment. In some cases, the mammal is in an experimental state that is test-tube-like; in others, it’s under natural conditions where it would go through various changes such as growth and maturation. Vitamins and minerals provide essential elements to cells, tissues and organs to carry out the chemical reactions in their body. For example, the malnutrition of a mammal may result in faulty growth, diseases, or mutations. Deficiencies of vitamins or minerals may therefore disable growth and premature death.

Vitamins are essential to all forms of life and, apart from being necessary for growth and development, ensure that our own functions too take place normally. Vitamin A is a water-soluble vitamin found in the liver, skin, blood vessels, and many other parts of the body. It is associated with the promotion of good vision by allowing the development of the eye’s light-sensitive tissue in the eyes. Vitamin K is significant because it acts as a coagulant with decapitation and keeps the circulation inside their systems reliable during their passing on through food chains. Vitamin C is active against several kinds of viruses with mixtures wounding them.

Assignment Activity 3: Assess the role, mode of action, and interaction of various hormones involved in nutrient metabolism.

The role of hormones in nutrient metabolism is currently understudied. This study will assess the mode of action and interaction between various hormones involved in nutrient metabolism. The goal is to better understand how these hormones interact and which nutrients are transported across the blood-brain barrier by hormonal signals.

It has been shown through medical research that many nutrients are utilized in improved metabolic efficiency (which includes enhanced yield from anabolic or anti-catabolic conditions). Identifying the specific location(s) of nutrient utilization minimizes side effects and results in more efficient larger chains able to provide those nutrients gained.

Using the hormonal system to monitor diet concentrations, nutrient metabolism, and volume distribution is complicated due to the continuous exchanges of substrates throughout. Hormonal monitors decide on different levels which to use for certain mechanisms which is why recipes become well-balanced highs for controls. The purpose of hormone checklists and receptor detectors is to isolate inefficient energy loss by metabolic pathways that may be caused by malnutrition or poor nutrient absorption or transportation.

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