MNU33006 Nutrition and Wellness Case Study 2026: Improving Nutritional Status | Trinity College Dublin
| University | Trinity College Dublin (TCD) |
| Subject | MNU33006 Nutrition and Wellness |
MNU33006 Nutrition and Wellness: Case Study on Improving a Patient’s Nutritional Status
| Module Code | MNU33006 |
| Module | Nutrition and Wellness |
| Faculty / School | Faculty of Health Sciences, School of Nursing and Midwifery |
| Programmes | B.Sc. (Cur.), B.Sc. (Children’s and General), B.Sc. Midwifery |
| Year | Junior Sophister, Semester 1 2026 |
| Assessment Type | Case Study |
| Word Count | 500 words in total |
| Submission Date | 21st October, 12pm |
This Trinity College Dublin case study is set for Junior Sophister nursing and midwifery students in Semester 1 2026. In just 500 words, students describe one patient or client’s diet, focus on a single nutritional issue such as malnutrition, ageing or pregnancy within a recognised nutritional assessment, and explain how the nurse or midwife can improve that person’s nutritional status.
Instructions to Candidates
- Online submission, open from the beginning of term.
- The same assessment applies to all students.
- Supplemental resubmission of the assessment is available.
Assessment Details
Present a case study on making improvements in the nutritional status of a client or patient.
- The case study should emphasise one key aspect of nutrition for this patient or client and identify how improvements could be supported by the nurse or midwife.
- Aspects of nutrition that could be considered include ageing, malnutrition, pregnancy, chronic illness, sensory impairment, and social or psychological issues. This is not an exhaustive list, and you can choose an alternative issue relating to nutritional status.
- Use a pseudonym and make sure you respect the confidentiality and preserve the anonymity of any patient or client in your response.
- Support your answer with up to 3 references if relevant.
Suggested Format and Marking Frame
| Section | Marks Allocated |
|---|---|
| Brief description of the patient’s or client’s diet | 20% |
| Briefly discuss the key issue in the context of nutritional assessment | 40% |
| Identify how the nurse or midwife could positively impact on the nutritional status of this patient or client | 40% |
need help with your mnu33006 nutrition case study?
With a 500-word limit and 80% of the marks on assessment and intervention, the MNU33006 nutrition case study is about choosing one sharp issue and analysing it well. Our nursing and midwifery assignment help can guide you on anonymising your patient, applying a screening tool such as MUST, and writing practical, evidence-based nursing actions. You can also compare a related CT6071 nutrition communication and education brief or browse more Trinity College Dublin assignment questions.
