5N1794 Assignment 2: Occupational Health and Safety in the Workplace
University | Limerick and Clare Education and Training Board (LECTB) |
Subject | 5N1794: Safety and Health at Work |
Assessment Brief – [Assignment]
Instructions
- (a) Describe what a Risk Assessment is?(b) Give a brief description of each of the following
(c) In relation to your workplace investigate the associated risks and appropriate control measures for three of the following:
- Noise and sound
- Stress
- Diet, exercise and lifestyle
- Dangerous chemicals, fumes and dust
- Occupational Related illness
- Manual Handling
- Select one from the above and give a detailed description of:
- Causes
- Symptoms
- Impact on the worker
- Preventive measures
- Your assignment should include:
- Plan of action
- Recommendations
- Assignment evaluation
(9 Marks)
Presentation of Evidence
Introduction/ Main Body/ Summary/Conclusion/Recommendations/ References
Assessment/Performance Criteria and Marks
Occupational Health and Safety in the Workplace
Select one occupation in relation to the associated national area of study. With regard to this occupation, investigate the associated risks and appropriate control measures of vocational specific work issues. Include:
- Stress and sound
- Diet, exercise and lifestyle
- Dangerous chemicals, fumes and dust
- Occupational Related Illness
- Manual Handling
- One occupation identified = 1 Mark
- Measures for three of vocational specific work issues = 2 Marks
- Identify and describe the work issues
- Investigation into associated risks and appropriate control measures for the three vocational specific work issues. = 9 Marks
With regard to one Occupational Related Illness (1 Mark) give a detailed description of:
- Causes = 2 Marks
- Symptoms = 2 Marks
- Impact on the worker = 2 Marks
- Preventative measures = 2 Marks
Your assignment should include:
- Plan of action = 3 Marks
- Recommendations = 3 Marks
- Assignment evaluation = 3 Marks
Submission Details
Return this assignment brief along with assessment cover sheet signed and dated on day of submission
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