TU Dublin

TFBK2022: Baking Ingredients Studies 2 Assignment, TU Dublin, Ireland Currently, there are many flours available to purchase on the market, which are not derived from wheat, rye, oat, or barley

Currently, there are many flours available to purchase on the market, which are not derived from wheat, rye, oat, or barley. These are considered as gluten-free (GF) cereal grains or pseudo-cereals

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