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Infection Prevention and Control Assignment

University The Open College (OC)
Subject Infection Prevention and Control

INSTRUCTIONS TO CANDIDATES

Learner Record Vision of

  • a clear summary of the role and functions of the local infection control team members,
  • a description of their role in outbreak management.
  • local policy in relation to dress, staff health and travel associated infections.
  • A clear summary of knowledge of policies for dealing with clean and soiled linen

7 Marks

Clear Identification of cleaning standards, procedures and frequencies differences between social hand hygiene, antiseptic hand hygiene and surgical hand hygiene the need for good personal skin care and efficient hand washing. the main blood borne viruses which pose a threat, the methods that prevent the spread of infections. the local terminal cleaning procedure in a range of settings, such as an isolation room

7 Marks

Provision of a clear understanding of:

  • examination of the role of antibiotics
  • understanding of the importance of correct and safe antibiotic use to avoid antibiotic resistance.
  • Understanding of appropriate use of single use items

6 Marks

LEARNING OUTCOMES

Marking Criteria to Include:

  • A clear summary of the role and functions of the local infection control team members, to include local policy in relation to dress, staff health and travel associated infections.(L.O. 5)
  • Evidence of Investigation of the terms; cleaning, disinfection and sterilisation to include cleaning standards, procedures and frequencies. (L.O. 6)
  • Clear Identification of the main blood borne viruses which pose a threat and the methods that prevent the spread of infections. (L.O.7)
  • Examine the role of antibiotics and the importance of correct and safe antibiotic use to avoid antibiotic resistance. (L.O.8)
  • Clear identification of the difference between social hand hygiene, antiseptic hand hygiene and surgical hand hygiene to include including the need for good personal skin care and efficient hand washing. ( L.O. 9)
  • Implements the local terminal cleaning procedure in a range of settings, such as an isolation room, single use items and outbreak management. (L.O. 10)
  • Demonstrates knowledge of policies for dealing with clean and soiled linen. (L.O. 11) Evidence for this assessment technique may take the form of written or graphic or any
    combination of these. Any evidence must be provided in a suitable format.

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