Critically Discuss Microbial Community Development during Low-Temperature Anaerobic Digestion: Microbiology Assignment, NUI
| University | National University of Ireland (NUI) |
1. Critically discuss microbial community development during low-temperature anaerobic digestion. Refer to experimental evidence to support your conclusions.
2. Describe the nature and composition of the microbial community underpinning anaerobic digestion, and refer to the key experimental approaches that have enhanced our knowledge of the interactions between community members.
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3. The application of white-rot fungi for the bioremediation of sites contaminated with priority pollutants is largely untapped biotechnology with promising potential”. Critically discuss this statement in the context of the mechanisms of lignin degradation and bacterial bioremediation.
4. Critically compare, and contrast, bacterial and fungal bioremediation of sites contaminated with organic pollutants.
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